Black Garlic Whole Bulb

Handcrafted in South Australia, this whole black garlic bulb is slow-fermented over 720 hours to create a rich, sweet and tangy flavour unlike any other garlic. 
Perfect as a gourmet gift or a convenient pantry staple for home cooks and chefs alike. 

Our black garlic is soft, spreadable and packed with natural antioxidants - no additives, just pure, aged goodness.

✅ Why You’ll Love It:

• Made from high-quality, predominantly Australian garlic

• Naturally fermented with no additives or preservatives

• Packed with natural antioxidants and recognised as a superfood

• Rich, mild, slightly sweet flavour

• Soft and easy to use straight from the bulb

• Incredibly versatile – use in everything from sauces and marinades to meats, pastas, dips, and even desserts

• Shelf-stable – lasts months in a cool, dry place

• Comes in a gift-ready box – perfect for foodies, chefs, or hampers