AUSTRALIA'S MOST FLAVOURFUL WAY TO FEEL GOOD!

At The Garlic Factory, we believe real flavour — and real health — takes time.

That’s why our black garlic is gently aged for over 720 hours using a carefully controlled, natural fermentation process.
During this time, premium-grade Australian garlic is slowly transformed under low heat and humidity,
with no additives or preservatives — just patience and care.

This extended aging process brings out a rich, sweet, balsamic-like flavour, removes the harshness of raw garlic,
and makes it easier to digest. More importantly, it unlocks powerful antioxidants and health-enhancing
compounds that aren’t found in fresh garlic.

Unlike many black garlic products that are rushed through shorter cycles, our process gives the garlic time to fully develop,
both in taste and in nutritional value. The result is a deep, smooth, and nutrient-dense garlic that supports heart health,
immunity, brain function, and more.

This isn’t just garlic.

It’s The Garlic Factory’s craft — where nature, time, and tradition come together to create something truly good for your body and your plate.

Heart Health

When it comes to natural ways to support your heart, few ingredients are as powerful — and underrated — as black garlic. At The Garlic Factory, we take this one step further with a 720-hour fermentation process that doesn’t just deepen flavour — it enhances function.

Through a slow and carefully controlled environment of low heat and humidity, our premium-grade Australian garlic undergoes a transformation known as the Maillard reaction. This natural process alters the garlic’s sugars and amino acids, giving it its signature dark colour, soft texture, and rich, sweet flavour.

But it also does something even more important:

It amplifies the garlic’s heart-friendly properties.

During fermentation, the compound S-allyl cysteine (SAC) is developed — a potent antioxidant that’s been shown to help:

  • Lower LDL (bad) cholesterol
  • Regulate blood pressure
  • Protect blood vessels from oxidative damage

Unlike raw garlic, black garlic is gentler on the stomach, yet offers even greater cardiovascular support, thanks to its enhanced bioavailability.

At The Garlic Factory, we don’t cut corners. We give nature the time it needs — 720 hours, to be exact — to create a black garlic that’s deep in flavour and rich in heart health benefits.

Immunity Booster

Black garlic has long been recognised for its ability to support a healthy immune system — and it does so in ways that go beyond what raw garlic can offer.

As garlic ferments, it develops unique compounds that help prime and protect the immune system. One of the most important is S-allyl cysteine (SAC), which is more stable and bioavailable than the compounds in raw garlic. SAC plays a key role in reducing oxidative stress, which helps the body maintain strong, responsive immunity — especially during times of illness or inflammation.

Studies also show that black garlic may:

  • Increase the activity of natural killer (NK) cells, which target viruses and abnormal cells
  • Enhance macrophage function, helping the body identify and remove harmful invaders
  • Modulate inflammation, preventing overreactions of the immune system that can lead to fatigue or long-term damage

Because it’s milder on the digestive system, black garlic can be eaten regularly — making it an easy and gentle way to support immunity over time.

In short, black garlic doesn’t just help your body defend itself — it helps it stay balanced, ready, and resilient.

Circulation

Good circulation is essential to your overall health — it ensures oxygen and nutrients reach every part of the body, from your muscles and brain to your skin and vital organs. Poor circulation can lead to fatigue, cold extremities, sluggish recovery, and long-term cardiovascular concerns. Black garlic offers a gentle, natural way to support healthy blood flow from the inside out.

One of the key benefits of black garlic is its ability to promote vascular health. Compounds developed during the fermentation process — including S-allyl cysteine (SAC) and various antioxidants — help protect blood vessels from oxidative stress and inflammation. This may improve the elasticity of blood vessels, support better flow, and reduce strain on the heart.

Black garlic has also been linked to healthy blood pressure regulation, which is closely tied to circulation. By supporting the relaxation of blood vessels and reducing inflammation in the arteries, black garlic may contribute to smoother, more efficient blood flow throughout the body.

Unlike some ingredients that may cause digestive irritation or require large doses to be effective, black garlic can be enjoyed in small, flavourful amounts each day. At The Garlic Factory, we allow each batch to ferment slowly over 720 hours — enhancing its natural health benefits without additives or shortcuts. The result is a smooth, easy-to-enjoy garlic that not only tastes incredible but also supports healthy circulation and overall vitality.

Brain Health

Your brain depends on proper circulation, balanced inflammation, and cellular protection to function at its best — and black garlic supports all three. Thanks to its unique antioxidant profile and gentle, nourishing properties, black garlic may help protect the brain from everyday stress and age-related decline.

One of the key compounds found in black garlic is S-allyl cysteine (SAC), which has shown neuroprotective effects in scientific studies. SAC helps defend brain cells against oxidative damage — one of the major contributors to cognitive ageing. By reducing this stress at the cellular level, black garlic may help maintain memory, improve focus, and support clearer thinking over time.

Black garlic also promotes better circulation, including to the brain, which plays a vital role in mental clarity and overall cognitive performance. Good blood flow delivers oxygen and nutrients that the brain needs to stay alert, balanced, and resilient.

Unlike many supplements or sharp-tasting raw garlic, black garlic is smooth, easy to digest, and can be eaten regularly — making it a simple way to support brain health naturally. At The Garlic Factory, we let nature do its work slowly. Our 720-hour fermentation process enhances these brain-boosting compounds without any additives or harshness — just clean, pure nutrition in every clove.

Anti-Inflammatory

Chronic inflammation is one of the silent drivers behind many modern health concerns — from joint pain and fatigue to heart disease and autoimmune issues. While short-term inflammation is the body’s natural healing response, long-term inflammation can quietly wear down the body over time. That’s where black garlic may offer gentle, natural support.

Black garlic contains unique antioxidants and sulfur-containing compounds that have been shown to help regulate the body’s inflammatory response. One of the key components is S-allyl cysteine (SAC), which forms during fermentation and has been studied for its anti-inflammatory and protective effects. Unlike raw garlic, which may be too intense or irritating for some, black garlic is milder, easier to tolerate, and suitable for regular use — making it a sustainable way to support the body over time.

Regular consumption of black garlic may help lower markers of inflammation in the body, which can contribute to reduced stiffness, improved circulation, and overall well-being. Its anti-inflammatory potential also works hand in hand with its antioxidant power, helping to protect cells from oxidative stress — another underlying cause of chronic inflammation.

At The Garlic Factory, we allow nature to take its time. Our 720-hour fermentation process enhances these health-supporting compounds naturally, without any additives or shortcuts. The result is a deeply nourishing ingredient that not only tastes exceptional but also helps you feel your best — from the inside out.

Gut-Friendly

Unlike raw garlic, which can often be too harsh or irritating for the digestive system, black garlic offers a gentler alternative that’s naturally easier on the gut. Its soft texture, subtle sweetness, and low acidity make it ideal for people seeking digestive support without discomfort. At The Garlic Factory, we believe that good food should not only taste incredible but also nourish the body — and black garlic does both.

One of the ways black garlic supports gut health is through its prebiotic potential. While it isn’t a probiotic itself, black garlic contains natural fibres and compounds that help feed beneficial bacteria in the digestive tract. This contributes to a more balanced gut microbiome, which plays a key role in digestion, nutrient absorption, immunity, and even mood.

The fermentation process also breaks down allicin — the strong, pungent compound found in raw garlic — making black garlic much more tolerable for sensitive stomachs. What’s left is a smooth, mellow clove that delivers nutrients without causing digestive upset. This makes black garlic suitable for regular use, even for people who typically struggle with raw garlic.

By supporting the microbiome and reducing digestive stress, black garlic may also help improve the body’s ability to absorb key nutrients. When the gut is functioning properly, everything else — from energy levels to immune response — tends to work better, too.

Whether enjoyed as a flavourful ingredient or taken daily in small amounts, black garlic is a natural way to support gut health with comfort and ease.

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