Australia’s Finest Black Garlic

An Ancient Ingredient, Reimagined with Purpose

Black garlic has been treasured for centuries across parts of Asia, celebrated for both its deep, complex flavour and natural health benefits.

At The Garlic Factory, we’ve embraced this age-old tradition — and taken it further. Using premium-grade predominantly Australian garlic, we slow-age each batch for over 720 hours in a carefully controlled environment. No shortcuts. Just garlic, time, and dedication.

This patient process transforms sharp, pungent cloves into something extraordinary: soft, naturally sweet black garlic with rich umami, a subtle tang, and powerful antioxidant properties. The result is not just black garlic — it’s black garlic at its absolute best.

Whether you’re creating a fine dining dish or adding a flavourful boost to your everyday cooking, our black garlic brings ancient wisdom into the modern kitchen — with exceptional taste and trusted quality.

Black garlic isn’t just a trend — it’s a chef’s secret weapon and a nutritionist’s dream. High in antioxidants. Gut-friendly. Plant-based. Gluten-free. No additives. No preservatives. Just pure, aged garlic — meticulously transformed.

Used by top chefs across Australia to elevate sauces, meats, pastas, and even desserts, it’s now finding its way into home kitchens that demand both flavour and function.

Whether you’re a gourmet cook, a health-conscious foodie, or just garlic-obsessed — this is your next pantry essential.

Taste the obsession. Discover black garlic.